DISCOVER THAI CUISINE
The Art of Balencing Sweet, Sour, Salty, and Spicy Flavors
The Art of Balencing Sweet, Sour, Salty, and Spicy Flavors
5 Main Flavors
50+ Types Of Herbs
1000+ Years Of History
WORLD Famous Cuisine
A traditional cuisine known for it's perfect balance of flavors and aromatic ingredients
Thai cuisinenis the traditional cuisine of Thailand. Famous for it's harmony of sweet, sour, salty, spicy, and umami flavors.
It uses a wide varierty of fesh herbs, spices, coconut milk, and local ingredients that creat unique delicious dishes
People realed on rice, fish, vegetables, and local herbs.
Introduction of stirfrying techniques and noodles.
Introduction of spices and curry recipe.
Refined and elefgant dishes were created in the royal court.
Globalcation and new ingredients make Thai food loved worldwide.
Bold heat that adds excitement to every bite
A refreshing tang that brightens the flavor.
A touch of sweetness for perfect balance.
Enhances and brings out every ingredient.
Rich savory depth that lingers on the palate.
Used in almost every dish
Adds creaminess and rich flavor
A staple of Thai cuisine
Create bold and distinctive flavors
Create bold and distinctive flavors
Visually appealing and appetizing
Techniques that create rich and authentic flavours.
Spicy and sour shrimp soup.
Stir-fried rice noodles with shrimp or chicken.
Green papaya salad with spicy dressing.
Creamy curry with chicken and vegetables.
Sweet mango with coconut sticky rice.
Thai people usually eat together with family or friends.
Dishes are placed in the center of the table and shared by all.
• Respect elders
• Do not make loud noises while eating
• Wait until all dishes are served
• Eating together strengthens relationships
• Use spoon as main utensil
• Fork is used to push food onto spoon
• Chopsticks for noodles onlY
• Eat politely and quietly
• Fruits are often served as dessert
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